Description
Strength and innovation characterise Elephant Trunk Concepts – the brainchild of young South African food scientist, Susa Khululwa Malunga who dedicates her passion to perfectly crafting a range of quality products to delight discerning consumers.
Made in the traditional French Méthode Champenoise, Bellucci MCC has intense brioche and yeasty dough aromas with citrus, ripe yellow apple and honeysuckle on the nose. Crisp entry with yellow apple, citrus rind, vanilla on full, rounded palate. Long, creamy finish with hints of cashew nuts. Rich, yellow-gold colour with a fine mousse. Pairs well with oysters, salmon, sole meunière, quiche, soft cheeses and fresh fruit salad. Serve at 9-10° C.
W.O. COASTAL REGION WINE OF SOUTH AFRICA
CONTAINS SULPHITES
Sparkling Wine
750 ml 12% Alc. A702
