Description
Winesave protects opened wine by laying a 100% pure, inert and odourless gas called Argon (which is 2½ times heavier than air) across the wine’s surface in the bottle, thereby protecting its complex characteristics of colour and taste – winesave® simply work.
The science which validates this claim is simple: Argon is both inert and heavier than air, sealing wine off from oxygen. What is unique about winesave® is the packaging.
All the top critics in the wine industry support winesave, i.a. Robert Parker Jnr., Jancis Robinson, and Philippe GUIGAL. Moreover, it is used and approved in more than 40 countries such as Australia, the USA, the UK, France, and Germany. All our current clients are happy with winesave and re-order regularly.
“At last an effective wine saver that really works! it just happens to be called “winesave “. I have been carrying out some tests with grand crus etc and because it is Argon and sits atop the wine I have had no problems with wines stored up to 10 days.”
Jancis Robinson OBE, Master of Wine, wine correspondent of the Financial Times
